Integral Solutions In Iberian Pork

Whatever your needs are, we can help you. From live animals to cuts on demand. If it is Iberian pork, we are your best ally.

We have one of the largest stocks of Iberian pork in Spain.

We are one of the largest Iberian pig breeding and fattening groups in Spain. With a market share close to 10% of the national Iberian pig herd, we cover all possible varieties recognized by RD 4/2014.

Specialists in complex live or slaughtered animal procurement services.

We program the supply services in a very meticulous way, betting on security and stability in the supply. With an exhaustive control of both the quality and the quantity of animals available, counting on our own resources and capacities in all stages, including slaughter and quartering of the animal.

Animals tailored to your needs

Discover all the variables we can adjust to provide you with the type of animal your industry needs.

Race

In our catalog of animals we have all the possibilities. Pure Iberian, 50% Iberian (with Duroc), 75% Iberian (with Duroc).

Specific genetics.

We have a wide range of possibilities, both in Iberian genetics (Retinto, Lampiño, Entrepelado, Torbiscal) and Duroc (Traditional, TOPIGS, PIC...).

Specific feeds including organic

Our feeding philosophy is based on specific formulations according to the needs of the final product. We are not feed manufacturers, which allows us a high degree of adaptation to the requirements of the processing industry.

Growth stage

Piglets, primals, fatteners... we have producers at all stages and control systems to select animals within the weight ranges you need.

Type of operation

Among our facilities we have all the currently recognized systems of exploitation; intensive fattening, extensive fattening and pure acorns.

Animals in and out of compliance

Both for processing into cured pieces and for the fresh meat industry. We are able to adjust age and weight to your processing needs.

Much more than a supplier of pigs.

Our sales policy is oriented to create stable relationships, based on professionalism, communication and results. We work hand in hand with purchasing managers, quality and logistics managers, to achieve the objectives set in the contract with the highest possible level of success.

Volume and Capacity

We manage more than 5000 animals per week.

Homogeneity

We select one by one the animals of each lot according to specification.

Professionalism and Rigor.

We look after the needs of our customers and partners, keeping our word point by point.

Solvency

We have the human and economic resources to undertake any operation with total guarantee of success.

Presence throughout the value chain.

Feeding, genetics, breeding, fattening, slaughter and quartering. Whatever the need, we can meet it.

Working with us is a guarantee of success.

5 aspects that make us unique.

Traditionally, the Iberian pork sector was characterized by its fragmentation and the difficulty of reaching large and constant volumes to satisfy high-capacity industrialists. Ibercom has overcome this obstacle, centralizing the marketing and services of more than 120 partners. With this, we are able to ensure the service capacity to any type of industry of the different types of Iberian pork, both in quantity and continuity.

Shall we start working together?

1.000.000 €

This is our investment in R&D&I over the last four years for the improvement and development of our partners' farms.

Innovation projects and grants